Lindsey Woller
RD
Dietitian, Registered
About Lindsey Woller
Lindsey Woller, RD, is a female healthcare professional specializing in Dietitian, Registered, registered under National Provider Identifier (NPI) number 1093607905. Lindsey Woller received her medical education at OTHER, graduating in 2019.
Their primary practice is located at 11 E ALLEN ST UNIT 13E, Winooski, Vermont 05404. Patients can reach the office at (518) 860-3119. In addition to the primary location, Lindsey Woller maintains 1 additional practice location.
Lindsey Woller has been NPI-registered since 2025.
Key Metrics
Practice Locations
2
Doctor Details
Identity & Credentials
- NPI Number
- 1093607905
- Entity Type
- Individual
- First Name
- Lindsey
- Last Name
- Woller
- Credential
- RD
- Gender
- Female
- Medical School
- OTHER
- Graduation Year
- 2019
- Sole Proprietor
- Yes
- Status
- active
Primary Practice Location
- Address
- 11 E ALLEN ST UNIT 13E
- City
- Winooski
- State
- Vermont
- ZIP
- 05404-2226
- Country
- United States
- Phone
- (518) 860-3119
Specialty & Taxonomy
- Primary Specialty
- Dietitian, Registered
- Classification
- Dietitian, Registered
- Taxonomy Code
- 133V00000X
NPI Registration
- Enumeration Date
- Last Updated
- Certification Date
Mailing Address
- Address
- 11 E ALLEN ST UNIT 13E
- City
- WINOOSKI
- State
- VT
- ZIP
- 054042226
Medicare Enrollment
- Medicare Enrolled
- No
- Can Order/Refer
- No
- Telehealth
- No
- Excluded
- No
Frequently Asked Questions
What is Lindsey Woller's NPI number?
What does Lindsey Woller specialize in?
Where is Lindsey Woller located?
Does Lindsey Woller accept Medicare?
Does Lindsey Woller offer telehealth or virtual visits?
What is an NPI Number?
A National Provider Identifier (NPI) is a unique 10-digit identification number issued to healthcare providers in the United States by the Centers for Medicare & Medicaid Services (CMS). Required under HIPAA, every healthcare provider who transmits health information electronically must have an NPI. The NPI for Lindsey Woller is 1093607905.